Jan
20
Fri
Places at our are going like hot cakes and numbers are strictly limited. You must book now before places run out.
Please give me the names of all participants and, if possible, their e-mail addresses so that I can send them all detailed instructions.
The menu is:
Hot and cold smoked salmon with smoked salmon paté
Haggis, neeps & tatties
Alternatives: Vegetarian haggis or Shepherd’s pie (mince & potatoes)
Tipsy laird (trifle)
Wine & beer
Coffee
John Murphy
Salmon and paté supplied courtesy of:
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