Milan Burns Night

Places at our  are going like hot cakes and numbers are strictly limited. You must book now before places run out.

Please give me the names of all participants and, if possible, their e-mail addresses so that I can send them all detailed instructions.

The menu is:

Hot and cold smoked salmon with smoked salmon paté

Haggis, neeps & tatties

Alternatives: Vegetarian haggis or Shepherd’s pie (mince & potatoes)

Tipsy laird (trifle)

Wine & beer

Coffee

John Murphy

Salmon and paté supplied courtesy of: